https://deltanine.net/mw/index.php?action=history&feed=atom&title=Salmon_with_Fresh_Salsa_Mayo_CoatingSalmon with Fresh Salsa Mayo Coating - Revision history2026-09-12T18:39:04ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Salmon_with_Fresh_Salsa_Mayo_Coating&diff=819&oldid=prevChris: 1 revision2013-07-25T08:45:22Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Salmon_with_Fresh_Salsa_Mayo_Coating&diff=818&oldid=prevMina at 20:54, 21 May 20092009-05-21T20:54:02Z<p></p>
<p><b>New page</b></p><div>===Ingredients===<br />
<br />
*4 (4 oz each) salmon fillet portions<br />
*1 cup high-quality mayonnaise<br />
*2 tomatoes, diced<br />
*1/2 onion, finely chopped<br />
*2 tbsps cilantro, finely chopped<br />
*juice from half a lemon<br />
*jalapeno chili, seeded and finely chopped<br />
81/2 tsp cumin<br />
*salt and pepper<br />
===Procedure===<br />
<br />
#Wash salmon and pat dry. <br />
#Season with salt and pepper. <br />
#Arrange on an ungreased baking sheet.<br />
#In a bowl, combine tomatoes, onions, juice from lemon and cilantro to make salsa. <br />
#Stir in jalapeno as desired and to taste. <br />
#Season to taste with salt and pepper.<br />
#Drain salsa well. <br />
#In a bowl, combine with cumin and mayonnaise. <br />
#Spoon mayo-salsa mixture over salmon fillets and spread on top to coat.<br />
#Bake in a 375 F oven for around 20 minutes, or until desired doneness. <br />
#Using a spatula, carefully lift salmon to serving platters.<br />
<br />
*TIP:<br />
To cook fish on the grill, position fillets on foil with edges turned up. Spoon mayo-salsa mixture on top. Cook for around 15 minutes with the lid closed.</div>Mina