Chris: 1 revision

2013-07-25T08:45:22Z

1 revision

10.1.1.1: /* Directions */

2012-10-01T06:57:39Z

‎Directions

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===Ingredients===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*3 eggs
*3/4 cup buttermilk
*3/4 cup vegetable oil
*1 1/2 cups white sugar
*2 teaspoons vanilla extract
*2 teaspoons ground cinnamon
*1/4 teaspoon salt
*2 cups all-purpose flour
*2 teaspoons baking soda
*2 cups shredded carrots
*1 cup flaked coconut
*1 cup chopped walnuts
*1 (8 ounce) can crushed pineapple with juice
*1 cup raisins
</div>
===Directions===
#Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
#In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
#In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well.
#Add flour mixture and mix well.
#In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
#Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
#Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour.
#Check with toothpick.Allow to cool for at least 20 minutes before serving.

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Sam's Famous Carrot Cake - Revision history

Chris: 1 revision

10.1.1.1: /* Directions */