Chris: 1 revision

2013-07-25T08:45:22Z

1 revision

Mina: Created page with "===Ingredients:=== 2 slices soft white bread 1/2 cup heavy cream 1 medium carrot, peeled and fine-diced 1/2 medium onion, fine-diced 1/2 teaspoon ground sage 1/4 teaspoon dried t…"

2011-12-21T03:08:08Z

Created page with "===Ingredients:=== 2 slices soft white bread 1/2 cup heavy cream 1 medium carrot, peeled and fine-diced 1/2 medium onion, fine-diced 1/2 teaspoon ground sage 1/4 teaspoon dried t…"

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===Ingredients:===
2 slices soft white bread
1/2 cup heavy cream
1 medium carrot, peeled and fine-diced
1/2 medium onion, fine-diced
1/2 teaspoon ground sage
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/2 teaspoon curry powder
1 Tablespoon kosher salt
1/2 teaspoon ground white pepper
1 pound ground beef chuck (80-20%)
1 pound ground pork
2 sheets puff pastry (17.3-ounce box), thawed
1 egg white whisked with 1 Tablespoon water for eggwash glaze
===Preparation:===
#Preheat oven to 350 F. Line two jellyroll pans with parchment paper.
#Cut bread into cubes and place in food processor.
#Pulse into crumbs. (This works best if the bread is frozen or use bread that has been exposed to the air for an hour.)
#Place bread crumbs into a bowl and cover with cream. Set aside.
#Place ground beef into the food processor and pulse until it is finely-ground, almost a puree. (Do not let the processor constantly run as the friction heat will begin to "cook" the meat.)
#Place in a large mixing bowl. Repeat with the pork.
#To the beef and pork, add the carrots, onion, sage, thyme, garlic powder, curry powder, salt, [b">pepper, and cream-soaked bread crumbs. #Mix thoroughly with a large fork, but do not overwork or the result will be tough.
#Roll out one sheet of puff pastry into a rectangle about 10 inches by 14 inches.
#Cut in half lengthwise so you have two long strips.
#Divide the sausage mixture in half and set half aside. Divide the remaining half into two portions.
#Form each sausage portion into a log and place down the center of each puff pastry strip.
#Gently pull up pastry sides to meet forming an encased sausage roll. #Wet your fingers lightly with water and moisten along the seam to seal the dough together.
#Cut each sausage roll into 4 pieces.
#Place on prepared jellyroll pan seam-side down.
#Repeat with remaining sausage and puff pastry sheet.
#Brush each sausage roll with the eggwash glaze. Bake 35 to 40 minutes until golden.
#Let cool 5 minutes before serving.

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Sausage Rolls Recipe - Revision history

Chris: 1 revision

Mina: Created page with "===Ingredients:=== 2 slices soft white bread 1/2 cup heavy cream 1 medium carrot, peeled and fine-diced 1/2 medium onion, fine-diced 1/2 teaspoon ground sage 1/4 teaspoon dried t…"