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	<id>https://deltanine.net/mw/index.php?action=history&amp;feed=atom&amp;title=Self_Saucing_Chocolate_Pudding</id>
	<title>Self Saucing Chocolate Pudding - Revision history</title>
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	<updated>2026-09-12T06:27:50Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Self_Saucing_Chocolate_Pudding&amp;diff=841&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
		<link rel="alternate" type="text/html" href="https://deltanine.net/mw/index.php?title=Self_Saucing_Chocolate_Pudding&amp;diff=841&amp;oldid=prev"/>
		<updated>2013-07-25T08:45:23Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
&lt;/td&gt;&lt;/tr&gt;&lt;/table&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Self_Saucing_Chocolate_Pudding&amp;diff=840&amp;oldid=prev</id>
		<title>Chris: /* Ingredients */</title>
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		<updated>2008-06-13T08:52:51Z</updated>

		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Description==&lt;br /&gt;
&lt;br /&gt;
Great on cold days.4-6 servings, 15 minutes preparation.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
&lt;br /&gt;
Pudding&lt;br /&gt;
&lt;br /&gt;
* 1 cup self raising flour&lt;br /&gt;
* 3/4 cup Sugar&lt;br /&gt;
* 1/2 teaspoon salt&lt;br /&gt;
* 2 tablespoons cocoa&lt;br /&gt;
* 2 teaspoons melted butter&lt;br /&gt;
* 1 teaspoon vanilla essence&lt;br /&gt;
* 1/2 cup milk &lt;br /&gt;
&lt;br /&gt;
Sauce&lt;br /&gt;
&lt;br /&gt;
* 1/2 cup brown sugar&lt;br /&gt;
* 1 tablespoon cocoa&lt;br /&gt;
* 2 tablespoons coconut&lt;br /&gt;
* 1 1/2 cups boiling water&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
&lt;br /&gt;
1. Sift flour, cocoa, salt and Sugar into a bowl.&lt;br /&gt;
&lt;br /&gt;
2. Stir in milk, melted butter and vanilla till mixture is just combined.&lt;br /&gt;
&lt;br /&gt;
3. Spoon batter into a large ring container or casserole dish.&lt;br /&gt;
&lt;br /&gt;
4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.&lt;br /&gt;
&lt;br /&gt;
5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.&lt;br /&gt;
&lt;br /&gt;
6. Cook on high for 6 - 7 minutes.&lt;br /&gt;
&lt;br /&gt;
7. Serve with icecream or whipped cream.&lt;/div&gt;</summary>
		<author><name>Chris</name></author>
		
	</entry>
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