https://deltanine.net/mw/index.php?action=history&feed=atom&title=Sesame_Chicken_Nuggets 2026-09-11T22:57:44Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Sesame_Chicken_Nuggets&diff=843&oldid=prev 2013-07-25T08:45:23Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Sesame_Chicken_Nuggets&diff=842&oldid=prev 2009-08-17T21:14:51Z

<p>New page: *8 chicken breast fillets *4 tablespoons Kikkoman soy sauce *½ cup white sugar *3 slices ginger *barbeque sticks *toasted sesame seeds *2 teaspoons water *1 tablespoon cornstarch #Cut ea...</p> <p><b>New page</b></p><div>*8 chicken breast fillets<br /> *4 tablespoons Kikkoman soy sauce<br /> *½ cup white sugar<br /> *3 slices ginger<br /> *barbeque sticks<br /> *toasted sesame seeds<br /> *2 teaspoons water<br /> *1 tablespoon cornstarch<br /> <br /> #Cut each chicken breast fillet into three pieces each and set aside. <br /> #Mix the soy sauce, sugar, and ginger in a saucepan and bring to a boil. <br /> #Lower heat to medium and let simmer for 5 minutes, or until the sauce thickens into a light syrup.<br /> #Lower the heat and drop the chicken pieces into the sauce. <br /> #Cook for 10 minutes, or until the sauce thickens into a heavy syrup. <br /> #Take the chicken pieces out of the sauce and let cool for 5 minutes on a plate. <br /> #Skewer three pieces per bamboo stick and roll lightly across a plate of toasted sesame seeds to coat. Arrange on a serving platter.<br /> #In a small bowl, mix the cornstarch with the water and mix well. <br /> #Remove the ginger slices from the remaining sauce and pour the cornstarch mixture into the pan. <br /> #Stir on low heat until the sauce thickens. Serve on the side with the chicken skewers.<br /> <br /> *Tip: It is possible to make many variations of this dish, depending on your taste. For a more Filipino flavor, try: thick pork slices, substituting the ginger slices with a tablespoon of tomato ketchup. Sprinkle with garlic chips instead of rolling the meat in sesame seeds.</div>

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