Siopao Asado recipe - Revision history

Mina at 08:08, 9 November 2014

2014-11-09T08:08:29Z

Mina at 08:07, 9 November 2014

2014-11-09T08:07:09Z

Mina at 08:05, 9 November 2014

2014-11-09T08:05:56Z

Mina at 08:05, 9 November 2014

2014-11-09T08:05:18Z

Mina at 08:03, 9 November 2014

2014-11-09T08:03:23Z

Mina at 08:02, 9 November 2014

2014-11-09T08:02:16Z

Chris: 1 revision

2013-07-25T08:45:23Z

1 revision

Mina: /* Direction */

2011-09-20T17:22:48Z

‎Direction

New page

===Ingredients:===
===Dough:===
*2 cups warm water
*2 ½ tbsp sugar (added to yeast mixture)
*½ cup sugar (added to the flour mixture)
*1 pouch dry yeast
*5 cups all purpose flour
*1 ¼ tbsp baking powder
*6 tbsp shortening
===Asado Filling:===
*2 lbs pork, chopped into small pieces
*3 tbsp lard or shortening
*2 tbsp garlic, minced
*1 large onion, minced
*2 tbsp cornstarch, diluted in 1/4 cup water
*4 tbsp soy sauce
*4 tbsp sugar
*3 tbsp oyster sauce
*1 tbsp hoisin sauce
===Cooking procedure:===

#Cook the Asado filling. Heat the shortening in a pan. Saute the garlic and onions
#Put-in the pork and cook until the color of the outer part turns light brown
#Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Simmer for 40 minutes
#Put in the corn starch (diluted in water) and mix until the texture of the sauce becomes thick then set aside.Make the dough.
#Place warm water in a bowl then add the yeast and sugar and mix well.
#Leave the mixture for 10 to 15 minutes
#In a mixing bowl, put-in the flour, baking powder, shortening (or lard), and the yeast-sugar-water mixture then mix well (bubbles should have formed on top by then).
#Knead the combined mixture until the texture of the dough becomes fine.
#Let the dough rise by setting it aside for at least an hour (place in the mixing bowl and cover the top ).
#Knead the dough again then cut into individual slices (this will be the dough per individual siopao).
#Flatten the dough until a round shape is formed using a rolling pin.
#Put the asado filling on the middle of the flattened dough and wrap.
#Place the siopao in a steamer and steam for 15 minutes.

===Siopao Asado sauce===
===Ingredients:===
*2 cups beef stock
*1 piece star anise or ½ teaspoon five spice powder
*2 tablespoon cornstarch diluted in 4 tablespoons of water
*¼ cup onions, diced
*2 cloves garlic, chopped
*A dash of ground black pepper
*4 tbs. brown sugar
*2 tbs. soy sauce
*1 tbs. Worcestershire sauce
*1 tsp salt
===Procedure:===
#Heat the saucepan and pour-in the beef stock. Bring to a boil.
#Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes.
#Make sure to cover the saucepan to trap the steam. Add extra water as needed.
#Turn of the heat then filter the liquid using a fine-mesh kitchen strainer.
#This is done by pouring the simmered mixture on a strainer with an empty bowl below to hold the liquid.
#Heat a clean saucepan and pour-in the filtered mixture. Bring to a boil.
#Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
#Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.

===PANCAKE RECIPE===
*2 eggs
*1/2 sugar
*2 tsp. baking powder
*pinch salt
*1 1/2 cup milk
*2 cup flour
===Direction===
#Mix eggs and sugar together
#Add flour, baking powder, salt and milk
#Mix all together. Enjoy

@@ Line 13: / Line 13: @@
 === Asado Filling: ===
-<div style="column-count:3; -webkit-column-count:3">
+<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
 *2 lbs pork, chopped into small pieces
 *3 tbsp lard or shortening
@@ Line 24: / Line 24: @@
 *1 tbsp hoisin sauce
 </div>
 === Cooking procedure: ===

@@ Line 2: / Line 2: @@
 === Dough: ===
-<div style="column-count:3;  -webkit-column-count:3">
+<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
 *2 cups warm water
 *2 ½ tbsp sugar (added to yeast mixture)

@@ Line 2: / Line 2: @@
 === Dough: ===
-<div style="column-count:3; -webkit-column-count:3">
+<div style="column-count:3;  -webkit-column-count:3">
 *2 cups warm water
 *2 ½ tbsp sugar (added to yeast mixture)
@@ Line 11: / Line 11: @@
 *6 tbsp shortening
 </div>
 === Asado Filling: ===
 <div style="column-count:3; -webkit-column-count:3">

@@ Line 1: / Line 1: @@
-===Ingredients:===
+=== Ingredients: ===
 === Dough: ===
-<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
+<div style="column-count:3; -webkit-column-count:3">
 *2 cups warm water
 *2 ½ tbsp sugar (added to yeast mixture)
@@ Line 10: / Line 11: @@
 *6 tbsp shortening
 </div>
 === Asado Filling: ===
-<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
+<div style="column-count:3; -webkit-column-count:3">
 *2 lbs pork, chopped into small pieces
 *3 tbsp lard or shortening
@@ Line 23: / Line 23: @@
 *1 tbsp hoisin sauce
 </div>
 === Cooking procedure: ===
 #Cook the Asado filling. Heat the shortening in a pan. Saute the garlic and onions
@@ Line 37: / Line 36: @@
 #Knead the dough again then cut into individual slices (this will be the dough per individual siopao).
 #Flatten the dough until a round shape is formed using a rolling pin.
 #Put the asado filling on the middle of the flattened dough and wrap.
 #Place the siopao in a steamer and steam for 15 minutes.
-===Siopao Asado sauce===
+=== Siopao Asado sauce ===
 ===Ingredients:===
 *2 cups beef stock
 *1 piece star anise or ½ teaspoon five spice powder
@@ Line 52: / Line 53: @@
 *1 tbs. Worcestershire sauce
 *1 tsp salt
-===Procedure:===
+</div>
 #Heat the saucepan and pour-in the beef stock. Bring to a boil.
 #Add the onions, garlic, soy sauce, Worcestershire sauce, brown sugar, salt, ground black pepper, and star anise then simmer for 8 to 10 minutes.
@@ Line 61: / Line 64: @@
 #Add the cornstarch diluted in water then stir continuously until the texture becomes thick.
 #Turn off the heat and allow the mixture to cool down then transfer the Siopao sauce to a serving container.

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