Chris: 1 revision

2013-07-25T08:45:23Z

1 revision

Mina: /* Marinade */

2012-05-11T19:41:06Z

‎Marinade

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===Ingredients===
===Marinade===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*5tbsp ketchup
*2tbsp soy sauce
*2tbsp honey
*1 clove garlic, crushed
*4tsp Worcestershire sauce
*3tsp hot pepper sauce
*2tsp Dijon mustard
*2tsp paprika
</div>

===Method===
#Whisk together all the ingredients, except the chicken and olive oil, to form the marinade.
#Place the chicken wings in a large, resealable plastic bag and pour in the marinade.
#Press the air out of the bag and seal tightly. Turn the bag so the wings are evenly coated. #Refrigerate for 4 to 6 hrs, turning occasionally.
#This can also be done in a large bowl, but can take more room in the fridge.
#Remove the wings from the bag and discard the marinade.
#Lightly brush or spray the wings with olive oil and thread onto two parallel skewers.
#Cook without moving, over a medium heat for 6-8 mins until well marked.
#Continue cooking over a medium heat for approximately 10-12 mins, until the meat is no longer pink at the bone. Serve warm.

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Sticky BBQ Chicken Wings - Revision history

Chris: 1 revision

Mina: /* Marinade */