Chris: 1 revision

2013-07-25T08:45:23Z

1 revision

Mina: New page: ===Ingredients=== 675g/ 1 1/2 lb pork spare ribs 2 tbsp oyster sauce 4 tbsp rice wine 4 tbsp dark soy sauce 2 tbsp black bean stir fry sauce 150 ml/ 5 fl oz fresh orange juice ===Di...

2009-04-30T11:12:30Z

New page: ===Ingredients=== *675g/ 1 1/2 lb pork spare ribs *2 tbsp oyster sauce *4 tbsp rice wine *4 tbsp dark soy sauce *2 tbsp black bean stir fry sauce *150 ml/ 5 fl oz fresh orange juice ===Di...

New page

===Ingredients===
*675g/ 1 1/2 lb pork spare ribs
*2 tbsp oyster sauce
*4 tbsp rice wine
*4 tbsp dark soy sauce
*2 tbsp black bean stir fry sauce
*150 ml/ 5 fl oz fresh orange juice

===Directions===
#Spread out the spare ribs in a shallow dish.Mix together the oyster sauce,rice wine,dark soy sauce & black bean sauce & spoon over the ribs until coated.Cover & leave in a cool place to marinate overnight.
#Preheat the oven 170 C/ 325 F gas mark 3. Transfer the ribs to a roasting tin with any marinade left in the dish. Pour over the orange juice,cover the tin with foil & bake the ribs in the oven for 90 minutes.
#Remove the foil,increase the oven temperature to 190 C/375 F gas mark 5 and cook the ribs for further 30 minutes,basting them with the juices in the tin from time to time until they are coated with the sticky glaze.
#Serve hot as a starter for chinese meal, or as a main course with rice.

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Sticky ribs recipe - Revision history

Chris: 1 revision

Mina: New page: ===Ingredients=== *675g/ 1 1/2 lb pork spare ribs *2 tbsp oyster sauce *4 tbsp rice wine *4 tbsp dark soy sauce *2 tbsp black bean stir fry sauce *150 ml/ 5 fl oz fresh orange juice ===Di...

Mina: New page: ===Ingredients=== 675g/ 1 1/2 lb pork spare ribs 2 tbsp oyster sauce 4 tbsp rice wine 4 tbsp dark soy sauce 2 tbsp black bean stir fry sauce 150 ml/ 5 fl oz fresh orange juice ===Di...