https://deltanine.net/mw/index.php?action=history&feed=atom&title=Suman_sa_LihiyaSuman sa Lihiya - Revision history2026-09-13T05:42:59ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Suman_sa_Lihiya&diff=879&oldid=prevChris: 1 revision2013-07-25T08:45:24Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Suman_sa_Lihiya&diff=878&oldid=prevMina: /* Cooking procedure: */2011-01-22T06:14:51Z<p><span dir="auto"><span class="autocomment">Cooking procedure:</span></span></p>
<p><b>New page</b></p><div>===Ingredients:===<br />
*2 1/4 cups glutinous rice<br />
*1 teaspoon lye water<br />
*2 cups water<br />
*1 whole banana leaf, cleaned<br />
===Cooking procedure:===<br />
#Place the glutinous rice in a mixing bowl then pour-in water.<br />
#Stir and soak for 2 to 3 hours.<br />
#Drain excess water from the mixing bowl then add lye water and stir thoroughly.<br />
#The mixture will turn yellowish.<br />
#Let stand for 30 minutes. Note: do not go beyond the recommended measurement for lye water.<br />
#Prepare the banana leaves.<br />
*Fresh banana leaves can be heated directly in fire for a very short time.<br />
*This releases the natural aroma of the leaf and makes it more flexible.<br />
*If you are using fresh frozen banana leaves, it is better to just wash it in warm water.<br />
*You’ll need a pair of leaves per serving.<br />
*The bigger leaf should measure about 12 by 10 inches while the smaller is 4 by 5 inches.<br />
#Arrange the banana leaves by placing the larger leaf first in a flat surface then put the smaller leaf in the center of the larger leaf.<br />
#Scoop about 1/4 cup of the rice mixture and place it over the smaller leaf.<br />
#Fold the leaf to secure the rice mixture (see video for procedure) and tie with a kitchen twine.<br />
#Arrange the folded banana leaves with rice mixture in a cooking pot then pour-in enough water.<br />
#Turn-on heat then let boil. Simmer for 80 minutes.<br />
#Turn-off heat and transfer the banana leaf covered rice cake on a serving dish.<br />
#Serve with white sugar, brown sugar, or latik.</div>Mina