https://deltanine.net/mw/index.php?action=history&feed=atom&title=Thai-style_Banana_Cake 2026-09-11T23:17:09Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Thai-style_Banana_Cake&diff=901&oldid=prev 2013-07-25T08:45:24Z

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Chris https://deltanine.net/mw/index.php?title=Thai-style_Banana_Cake&diff=900&oldid=prev 2009-06-19T12:34:47Z

<p>New page: This dessert is actually a cross between a cake and a pudding - more like a traditional British pudding. Warm, moist cake is combined with a sweet, butterscotch-like sauce (the sauce is ba...</p> <p><b>New page</b></p><div>This dessert is actually a cross between a cake and a pudding - more like a traditional British pudding. Warm, moist cake is combined with a sweet, butterscotch-like sauce (the sauce is baked right into the cake). A great way to use up leftover bananans, this cake makes a scrumptiously-good dessert or midday snack. In Thailand, it would be steamed, but I find this dessert turns out just as good baked (makes it easier too). It’s simple to put together, and if you happen to be following a gluten-free diet, this healthly banana cake is perfect for you. ENJOY!<br /> ===Ingredients:===<br /> <br /> * SERVES 6<br /> * 1/3 cup coconut oil (OR substitue butter, or healthy vegetable oil)<br /> * 1 egg<br /> * 2/3 cup white sugar<br /> * 1 tsp. vanilla<br /> * 1 cup regular or lite coconut milk (OR substitute soy milk or regular milk)<br /> * 1 medium banana<br /> * 1+1/2 cups rice flour OR regular all purpose flour (use rice flour for gluten-free diets)<br /> * 1+1/2 tsp. baking powder<br /> * pinch salt<br /> ===SAUCE:===<br /> * 1 medium banana<br /> * 1/2 cup brown sugar, OR natural syrup (like maple syrup)<br /> * 1/3 cup boiling water<br /> ===Preparation:===<br /> <br /> #Preheat oven to 350 degrees. Grease a deep-sided baking dish or cake pan (for this recipe, I use a round, 9-inch CorningWare-type baking dish).<br /> #If you have a food processor/mixer: Simply place all of the cake ingredients (minus the sauce) in your mixer or food processor. Process or mix to form a batter (the batter will be quite runny). Make sure the banana is well-incorporated into the batter.<br /> #If you do not have a food processor/mixer: Place the banana in a mixing bowl and mash with a potato masher. Add the butter/oil (soften first if solid), egg, sugar, vanilla, and coconut milk (or other milk), stirring to combine. Then mix in the dry ingredients, stirring or whisking until you have a more or less smooth batter (batter will be on the runny side).<br /> #Pour batter into the prepared baking dish or pan. Set aside.<br /> #Prepare the sauce by placing all sauce ingredients in food processor or mixer. Process/mix well to form a runny sauce. If you do not have a processor/mixer: Mash the banana in a mixing bowl with a potato masher, then add the brown sugar or syrup. Pour the hot water over and stir to form a runny sauce (don't worry if there are small lumps of banana).<br /> #Now drizzle the sauce all over the cake (the cake will rise with the sauce marbled throughout it).<br /> #Bake uncovered at 350 degrees for 1 hour, or until the top is golden-brown, and the cake comes away from the sides of the dish/pan.<br /> #Serve warm from the oven as is (it's delicious on its own), or add a dollop of ice cream or whipped cream, if desired. ENJOY!</div>

Mina