https://deltanine.net/mw/index.php?action=history&feed=atom&title=Thai_Barbeque_Ribs_recipe 2026-09-12T03:46:46Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Thai_Barbeque_Ribs_recipe&diff=903&oldid=prev 2013-07-25T08:45:24Z

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Chris https://deltanine.net/mw/index.php?title=Thai_Barbeque_Ribs_recipe&diff=902&oldid=prev 2009-06-14T11:07:07Z

<p>New page: ===Ingredients:=== * 1.5 lbs. (0.65 kg.) pork ribs, back or side (SERVES 2-3) * 4 Tbsp. oyster sauce (I used Golden Dragon brand) * 2 Tbsp. soy sauce * 1 Tbsp. fish sauce * 1 Tbsp. black...</p> <p><b>New page</b></p><div>===Ingredients:===<br /> <br /> * 1.5 lbs. (0.65 kg.) pork ribs, back or side (SERVES 2-3)<br /> * 4 Tbsp. oyster sauce (I used Golden Dragon brand)<br /> * 2 Tbsp. soy sauce<br /> * 1 Tbsp. fish sauce <br /> * 1 Tbsp. black Chinese vinegar (or substitute regular white or apple cider vinegar)<br /> * 1 Tbsp. dark soy sauce<br /> * 1/4 cup syrup (I used real maple syrup)<br /> * 5 cloves garlic, minced<br /> * 1 thumb-size piece galangal OR ginger, grated<br /> * Optional: 1 fresh red chili, minced, OR 1/2 tsp. cayenne pepper, OR 1-2 tsp. chili sauce (to taste)<br /> ** Garnish: 2 spring onions, finely sliced<br /> <br /> ===Preparation:===<br /> <br /> #Cut the ribs into easy-to-eat segments and place in a large bowl.<br /> #Place all remaining ingredients (except the garnish) together in a sauce pan. <br /> #Stir well to dissolve the syrup.<br /> #Pour half of this sauce over the ribs. <br /> #Stir well to coat and place ribs in the refrigerator to marinate 15-20 minutes (or up to 24 hours).<br /> #Cook ribs over a medium-hot grill, brushing over any leftover marinade from the bottom of the bowl for the first couple of turns. <br /> #Grill until well done (meat near the bone should be white for very light pink). <br /> **Tip: Medium heat for a longer period is better, otherwise the ribs may burn on the outside while reamining uncooked on the inside.<br /> <br /> **Warm up the reserved sauce and serve together with the ribs (this sauce is excellent over rice). Sprinkle the spring onion over the ribs and ENJOY!<br /> <br /> ===Oven Instructions:===<br /> <br /> If the weather doesn't cooperate, place marinated ribs in a covered casserole dish. Bake 45 minutes at 350. Then transfer ribs to a foil-lined baking sheet. Brush with some of the reserved sauce and place the sheet under the broiler. Broil 5-7 minutes, or until ribs are dark and sticky on the outside and tender inside. Warm up the remaining sauce and serve together with rice.</div>

Mina