The most amazing lemon cake ever! - Revision history

Mina at 23:57, 27 February 2015

2015-02-27T23:57:17Z

Mina at 23:56, 27 February 2015

2015-02-27T23:56:12Z

Mina at 23:54, 27 February 2015

2015-02-27T23:54:35Z

Mina: Created page with "===Ingredients=== 1 cup butter (the real thing, not margarine), softened 1/4 cup vegetable oil 3 cups sugar 5 eggs *3 cups all-purpose flour (I like King Arthur flour-it b..."

2015-02-27T23:53:30Z

Created page with "===Ingredients=== *1 cup butter (the real thing, not margarine), softened *1/4 cup vegetable oil *3 cups sugar *5 eggs *3 cups all-purpose flour (I like King Arthur flour-it b..."

New page

===Ingredients===
*1 cup butter (the real thing, not margarine), softened
*1/4 cup vegetable oil
*3 cups sugar
*5 eggs
*3 cups all-purpose flour (I like King Arthur flour-it bakes the best)
*1 cup milk
*1 teaspoon lemon extract (be careful not to get this on your hands-it burns)
*2 or 3 lemons for juicing, depending on how lemony you want the glaze to be
powdered sugar, which I just keep adding to the lemon juice until it is sweet enough
==Procedure===
#Put the softened butter in the bowl of an electric mixer and beat until really creamy.
#Gradually add the oil, and mix until very smooth.
#Next comes the sugar, added slowly, mixed until it looks fluffy.
Step 3: Add the eggs
#Add the eggs,Crack the eggs, one at a time into a separate container before adding to the batter, so that you can pick out any shell fragments.
#The eggs should be added to the batter one at a time, and mixed well after each egg.
#This step is where the light and tender texture is made, so the batter should be really well beaten.
#It should appear very light and fluffy when you are done mixing.
#This is the step where you want to mix the batter as little as possible.
#With the mixer set on a slow speed, add 1 cup of the flour, and mix just until blended.
#Add 1/2 cup of milk, mix just until blended, then repeat with 1 more cup of flour, 1/2 cup of milk, and the final cup of flour.
#Add the lemon extract at the end, and mix it in gently.
#Greased 10 inch bundt pan.This cake bakes in a cooler oven, so bake it at 300 degrees for 90 minutes, or longer if needed.
#The cake is done when a cake tester or knife blade inserted into the middle comes out clean.
#Remove the cake from the oven and place on a cooling rack.
#Cool the cake in the pan on the rack for 15 minutes, then remove from pan directly onto wire rack. Cool completely.
===Lemon Glaze===
*Simply juice the lemons into a container (I use a gravy shaker, but a bowl and whisk works just as well), and add powdered sugar to taste. I like a tart glaze, but you may want it more sweet. Mix until smooth, then just pour the glaze over the cake, and enjoy!

@@ Line 15: / Line 15: @@
 *lemon rind
-==Procedure===
+== Procedure===
 #Put the softened butter in the bowl of an electric mixer and beat until really creamy.
 #Gradually add the oil, and mix until very smooth.
 #Next comes the sugar, added slowly, mixed until it looks fluffy.
 #Add the eggs,Crack the eggs, one at a time into a separate container before adding to the batter, so that you can pick out any shell fragments.
 #The eggs should be added to the batter one at a time, and mixed well after each egg.
@@ Line 32: / Line 31: @@
 #Remove the cake from the oven and place on a cooling rack.
 #Cool the cake in the pan on the rack for 15 minutes, then remove from pan directly onto wire rack. Cool completely.
 ===Lemon Glaze===
 *Simply juice the lemons into a container (I use a gravy shaker, but a bowl and whisk works just as well), and add powdered sugar to taste. I like a tart glaze, but you may want it more sweet. Mix until smooth, then just pour the glaze over the cake, and enjoy!

@@ Line 5: / Line 5: @@
 *3 cups sugar
 *5 eggs
 *3 cups all-purpose flour
 *1 cup milk
 *1 teaspoon lemon extract
 *2 or 3 lemons for juicing, depending on how lemony you want the glaze to be
 powdered sugar, which I just keep adding to the lemon juice until it is sweet enough
 ==Procedure===

The most amazing lemon cake ever! - Revision history

Mina at 23:57, 27 February 2015

Mina at 23:56, 27 February 2015

Mina at 23:54, 27 February 2015

Mina: Created page with "===Ingredients=== *1 cup butter (the real thing, not margarine), softened *1/4 cup vegetable oil *3 cups sugar *5 eggs *3 cups all-purpose flour (I like King Arthur flour-it b..."

Mina: Created page with "===Ingredients=== 1 cup butter (the real thing, not margarine), softened 1/4 cup vegetable oil 3 cups sugar 5 eggs *3 cups all-purpose flour (I like King Arthur flour-it b..."