https://deltanine.net/mw/index.php?action=history&feed=atom&title=Tiramisu_Chocolate_MousseTiramisu Chocolate Mousse - Revision history2026-09-12T13:36:59ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Tiramisu_Chocolate_Mousse&diff=933&oldid=prevChris: 1 revision2013-07-25T08:45:25Z<p>1 revision</p>
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</td></tr></table>Chrishttps://deltanine.net/mw/index.php?title=Tiramisu_Chocolate_Mousse&diff=932&oldid=prevMina: Created page with "===Ingredients=== *2 tablespoons brewed espresso *1 tablespoon unsalted butter *3 1/2 ounces dark chocolate, broken into small pieces *2 tablespoons Marsala wine or rum (optional…"2012-07-07T20:44:25Z<p>Created page with "===Ingredients=== *2 tablespoons brewed espresso *1 tablespoon unsalted butter *3 1/2 ounces dark chocolate, broken into small pieces *2 tablespoons Marsala wine or rum (optional…"</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*2 tablespoons brewed espresso<br />
*1 tablespoon unsalted butter<br />
*3 1/2 ounces dark chocolate, broken into small pieces<br />
*2 tablespoons Marsala wine or rum (optional)<br />
*2 egg yolks<br />
*4 teaspoons white sugar<br />
*2 tablespoons mascarpone cheese<br />
*3/4 cup heavy cream<br />
===Directions===<br />
#Combine espresso and butter in the top of a double boiler over simmering water.<br />
#Place dark chocolate pieces in the espresso mixture; cook without stirring until chocolate starts to melt, about 3 minutes.<br />
#Whisk chocolate and espresso mixture until well combined.<br />
#Remove from heat and set aside.<br />
#Combine Marsala, egg yolks, and sugar in a saucepan over medium-low heat, whisking constantly until frothy and thickened, 3 to 5 minutes.<br />
#Remove from heat.<br />
#Stir mascarpone cheese into marsala mixture.<br />
#Combine chocolate mixture with mascarpone mixture. Cool to room temperature.<br />
#Whip heavy cream in a bowl until soft peaks form, 2 to 3 minutes.<br />
#Fold half of whipped cream into cooled chocolate mixture.<br />
#Fold second half of whipped cream into chocolate mixture.<br />
#Cover with plastic wrap and chill in refrigerator for at least 2 hours.</div>Mina