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	<title>Triple Chocolate Brownies (Nigella) - Revision history</title>
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	<updated>2026-09-12T17:56:01Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Triple_Chocolate_Brownies_(Nigella)&amp;diff=941&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:25Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-notice&quot; lang=&quot;en&quot;&gt;&lt;div class=&quot;mw-diff-empty&quot;&gt;(No difference)&lt;/div&gt;
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		<author><name>Chris</name></author>
		
	</entry>
	<entry>
		<id>https://deltanine.net/mw/index.php?title=Triple_Chocolate_Brownies_(Nigella)&amp;diff=940&amp;oldid=prev</id>
		<title>Mina: Created page with &quot;===Ingredients=== *3 sticks plus 2 tablespoons unsalted butter *12 ounces best-quality bittersweet chocolate *6 eggs *1 3/4 cups superfine sugar *1 tablespoon pure vanilla extrac…&quot;</title>
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		<updated>2013-07-11T01:07:44Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *3 sticks plus 2 tablespoons unsalted butter *12 ounces best-quality bittersweet chocolate *6 eggs *1 3/4 cups superfine sugar *1 tablespoon pure vanilla extrac…&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*3 sticks plus 2 tablespoons unsalted butter&lt;br /&gt;
*12 ounces best-quality bittersweet chocolate&lt;br /&gt;
*6 eggs&lt;br /&gt;
*1 3/4 cups superfine sugar&lt;br /&gt;
*1 tablespoon pure vanilla extract&lt;br /&gt;
*1 1/2 cups plus 2 tablespoons all-purpose flour&lt;br /&gt;
*1 teaspoon salt&lt;br /&gt;
*1/2 cup white chocolate buttons, chips, or morsels&lt;br /&gt;
*1/2 cup semisweet chocolate buttons, chips or morsels&lt;br /&gt;
*Approximately 2 teaspoons confectioners' sugar, for garnish&lt;br /&gt;
===Directions===&lt;br /&gt;
#Preheat the oven to 176 C.&lt;br /&gt;
#Melt the butter and dark chocolate together in a large heavy based pan over a low heat.&lt;br /&gt;
#In a bowl or large measuring jug, beat the eggs together with the superfine sugar and vanilla extract.&lt;br /&gt;
#Allow the chocolate mixture to cool a little, then add the egg and sugar mixture and beat well.&lt;br /&gt;
#Fold in the flour and salt.&lt;br /&gt;
#Then stir in the white chocolate buttons or chips, and the semisweet chocolate buttons or chips.&lt;br /&gt;
#Beat to combine then scrape and pour the brownie mixture into the prepared tin.&lt;br /&gt;
#Bake for about 25 minutes.&lt;br /&gt;
#You can see when the brownies are ready because the top dries to a slightly paler brown speckle, while the middle remains dark, dense and gooey.&lt;br /&gt;
#Even with such a big batch you do need to keep checking on it: the difference between gooey brownies and dry ones is only a few minutes.&lt;br /&gt;
*Remember, too, that they will continue to cook as they cool.&lt;br /&gt;
*To serve, cut into squares while still warm and pile up on a large plate, sprinkling with confectioners' sugar pushed with a teaspoon through a small sieve.&lt;/div&gt;</summary>
		<author><name>Mina</name></author>
		
	</entry>
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