Mina: /* Bring everything together */

2016-10-23T21:06:36Z

‎Bring everything together

Mina: /* Plating */

2016-10-23T21:05:54Z

‎Plating

Mina: Created page with "===Ingredients=== ===Base Sauce/Brown sauce:===
Chicken Stock "Heated"= 3 1/2 cup or 828 mL Oyster Sa..."

2016-10-23T21:05:06Z

Created page with "===Ingredients=== ===Base Sauce/Brown sauce:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *Chicken Stock "Heated"= 3 1/2 cup or 828 mL *Oyster Sa..."

New page

===Ingredients===
===Base Sauce/Brown sauce:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Chicken Stock "Heated"= 3 1/2 cup or 828 mL
*Oyster Sauce=1/3 cup or 78 ml
*Rice Wine= 1/2 cup or 118 ml
*Hoisin Sauce=2 tbsp or 30 ml
*Soy Sauce= 1 cup or 250 ml
*Dark Soy Sauce= 1 tbsp or 14 ml
*Sugar=1/3 cup or 40 g
*Ginger= A small piece (minced)
*Green Onion= Roots only (3 or 4)
*Garlic= 2-3 cloves
</div>
===General Tso's Sauce:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*Sugar=2 cup or 610 g
*Vinegar=1 cup or 264 ml
*Chili Garlic Sauce or Sriracha=1/5 cup or 3 tbsp/ 48 ml
*Sesame Oil=1/2 tbsp
*Green Onion=A few
*Garlic=2 cloves
*Vegetable Oil
*Sesame Seed (optional)
</div>
===Sauce thicker:===
*Corn Starch/Potato Starch=1 tbsp
*Water=2 tbsp
===Breading:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
Chicken thigh=1 lb or 454 gl
Salt=1/2 tbsp
White Pepper=1 tsp
Garlic Powder=1/2 tbsp
White Wine=1/8 cup or 30 ml
Egg= 1
Baking Soda= 1 tsp (optional)
Corn Starch=1/3 cup or 43g
Vegetable Oil=2 tbsp or 30 ml
</div>
Vegetable Oil: For frying
===For single serving sauce:===
Base Sauce/Brown Sauce: 1/2 cup
Sugar: 1/4 cup or 50 g
Vinegar: 2 tbsp
Chili Garlic Sauce/Sriracha: 1 tsp
===Method===
===Base sauce===
#In a bowl, combine the ingredients for the base sauce together and set it aside for 15-20 min.
#The heated Chicken stock will extract the flavor from the ginger, garlic and green onions.
#After 15-20 min. strain the Base sauce and set it aside.
===General tso's sauce===
#In a separate bowl, combine the sugar, vinegar, and chili garlic sauce.
#Pour in 3 1/2 cup or 828 mL of the base sauce
into the general tso's sauce.
===Batter===
#Cut the thigh or breast to about 1 inch or 2.5 cm in length and width.
#In a bowl combine the salt, garlic powder, white pepper, wine, and egg together and mix.
#Set it aside for about 20-30 min. in the fridge.
#After 20-30 min. add in 1/2 cup of corn starch and mix until you do not see the white corn starch powder.
#Once you do not see the white corn starch powder add in 2 tbsp of oil.
===Frying===
#In a pot or wok, heat the oil to 350F and add in the coated chicken one at a time using a fork.
#Fry for about 4-5 min or until golden brown.
#If you want crispier skin, fry for about another min. or so.
#Remove the chicken from the oil and drain on a paper towel or rack.
===Bring everything together===
#In a wok or pan, add in 2 tbsp of veg, minced garlic and chopped green onions.
#Cook until fragrant, then add in 1 1/2 cup of general tso's sauce.
#Add in the thickener, 1 tbsp of potato starch/corn starch with 2 tbsp of water.
#Once the sauce thicken, add in the breaded fried chicken and mix.
#Lastly add in 1/2 tbsp of sesame oil for add fragrant.
===Plating===
*Plate your General tso's chicken with broccoli or other vegetables. Garnish with chopped green onions and/or sesame seeds. Served with rice or noodles.

← Older revision		Revision as of 21:05, 23 October 2016
Line 71:		Line 71:
	#Once the sauce thicken, add in the breaded fried chicken and mix.		#Once the sauce thicken, add in the breaded fried chicken and mix.
	#Lastly add in 1/2 tbsp of sesame oil for add fragrant.		#Lastly add in 1/2 tbsp of sesame oil for add fragrant.
−	~~===Plating===~~
−	*Plate your General tso's chicken with broccoli or other vegetables. Garnish with chopped green onions and/or sesame seeds. Served with rice or noodles.

@@ Line 66: / Line 66: @@
 #Remove the chicken from the oil and drain on a paper towel or rack.
 ===Bring everything together===
-#In a wok or pan, add in 2 tbsp of veg, minced garlic and chopped green onions.
+#In a wok or pan, add in 2 tbsp of veg. oil, minced garlic and chopped green onions.
 #Cook until fragrant, then add in 1 1/2 cup of general tso's sauce.
 #Add in the thickener, 1 tbsp of potato starch/corn starch with 2 tbsp of water.
 #Once the sauce thicken, add in the breaded fried chicken and mix.
 #Lastly add in 1/2 tbsp of sesame oil for add fragrant.

Tso's Chicken - Revision history

Mina: /* Bring everything together */

Mina: /* Plating */

Mina: Created page with "===Ingredients=== ===Base Sauce/Brown sauce:=== *Chicken Stock "Heated"= 3 1/2 cup or 828 mL *Oyster Sa..."

Mina: Created page with "===Ingredients=== ===Base Sauce/Brown sauce:===
Chicken Stock "Heated"= 3 1/2 cup or 828 mL Oyster Sa..."