Chris: 1 revision

2013-07-25T08:45:25Z

1 revision

Mina: New page: ===BATTER===
* 1 cup all-purpose flour * 1 cup cornstarch * 1 1/2 teaspoons baking powder * 1 1/2 teaspoons salt * 1...

2009-08-11T21:48:13Z

New page: ===BATTER=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 1 cup all-purpose flour * 1 cup cornstarch * 1 1/2 teaspoons baking powder * 1 1/2 teaspoons salt * 1...

New page

===BATTER===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 1 cup all-purpose flour
* 1 cup cornstarch
* 1 1/2 teaspoons baking powder
* 1 1/2 teaspoons salt
* 1/2 teaspoon pepper
* 1/4 cup annatto water
* 1 1/2 cups shrimp broth
* 1 egg, well beaten
* cooking oil
</div>
===TOPPING===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 2 cups bean sprouts
* 1 cup chopped green onion
* 2 pieces tofu, cut into strips
* 1/2 lb small shrimp, cleaned
* 1 cup papaya
</div>
===Directions===
#Sift the first five batter ingredients together in a bowl.
#Blend in the annatto water, broth and egg.
#Beat until smooth.
#Heat oil in high heat for deep-frying.
#Set aside.
#Arrange a bed of bean sprouts and green papaya in a saucer.
#Top with some green onion, tofu strips and shrimps.
#Add about 1/3 cup of batter.
#Slide the mixture carefully into the hot oil.
#Fry until crisp and brown on both sides.
#Drain.
#Serve with a mixture of vinegar and crushed garlic for dipping seasoned with salt and pepper.

← Older revision	Revision as of 08:45, 25 July 2013
(No difference)

Ukoy (Shrimp Patty) recipe - Revision history

Chris: 1 revision

Mina: New page: ===BATTER=== * 1 cup all-purpose flour * 1 cup cornstarch * 1 1/2 teaspoons baking powder * 1 1/2 teaspoons salt * 1...

Mina: New page: ===BATTER===
* 1 cup all-purpose flour * 1 cup cornstarch * 1 1/2 teaspoons baking powder * 1 1/2 teaspoons salt * 1...