Chris: 1 revision

2013-07-25T08:45:26Z

1 revision

Mina: /* Ingredients: */

2012-03-16T03:52:47Z

‎Ingredients:

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===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
*1/2 pound fresh egg noodles
*1 can bamboo shoots
*1 can water chestnuts
*1/2 red bell pepper
*1 cup fresh snow peas
*2 celery stalks
*2 slices ginger
*2 TB dark soy sauce
*1 teaspoon sugar
*1 TB Chinese rice vinegar
*1 cup mung bean sprouts
*2 tablespoons oil for stir-frying, or as needed
</div>

===Preparation:===
#Blanch the noodles in boiling water for 3 - 5 minutes, or cook according to the package directions.
#Prepare the vegetables: Rinse all the vegetables and drain thoroughly. (Rinse the bamboo shoots and canned water chestnuts under warm running water for several minutes to remove any tinny taste).
#Cut the red bell pepper in half, remove the seeds, and cut into thin strips.
#String the snow peas and cut the celery into thin strips on the diagonal Mince the ginger.
#Heat the wok and add 2 tablespoons oil.
#When the oil is hot, add the minced ginger and stir-fry briefly until aromatic.
#Add the water chestnuts. Stir-fry briefly, and add the other vegetables except for the mung bean sprouts.
#Stir-fry briefly and add the noodles.
#Stir in the dark soy sauce, sugar, and rice vinegar.
#Stir in the bean sprouts.
#Cook for a few more seconds and serve hot.

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Vegetable Chow Mein - Revision history

Chris: 1 revision

Mina: /* Ingredients: */