Chris: 1 revision

2013-07-25T08:45:26Z

1 revision

Mina at 20:37, 13 January 2011

2011-01-13T20:37:01Z

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===Ingredients===
*1 Potato finely diced (5 to 10 mill cubes)
*1 carrot finely diced - as above
*2 cloves of crushed garlic.
*1 Onion finely chopped
*1 Cup of frozen peas
*1 tblspn vegetable oil
*2 tspn curry powder or your own spices according to taste
*Salt, Pepper to taste.
*100ml of vegetable stock.
===Procedure===
#Heat the oil in a frying pan, add the onion and garlic, mix in the spices and fry until soft.
#Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked.
===Samosa pastry===
*Making the Samosa Pastry This recipe will make enough pastry for 24 samosas and you will need:

*225gm. plain flour
*2 tspn. salt
*2tblspb. vegetable oil
*80 ml warm water.

#Mix flour and salt into a bowl.
#Make a well into the centre and add the oil and enough water to make a firm dough.
#Knead the dough on a floured surface until smooth and roll into a ball.
#Cover in plastic wrap and set aside at room temperature for 30 minutes.
#Divide the pastry into 12 equal pieces.
#Roll each piece into a ball and roll out into a circle of 15 cm.
#Divide this circle into two equal pieces with a knife.
#Brush each edge with a little water and form a cone shape around your fingers, sealing the dampened edge.
#Fill the cases with a tblpns of your chosen mixture and press the two dampened edges together to seal the top of the cone.
#Deep fry the samosas in hot oil until crisp and brown take out and drain on a paper towel.

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Vegetable Samosa FIlling - Revision history

Chris: 1 revision

Mina at 20:37, 13 January 2011