Chris: 1 revision

2013-07-25T08:45:26Z

1 revision

Mina: /* How to make it */

2010-11-12T03:07:34Z

‎How to make it

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===Ingredients===
* 1 can eagle brand or any brand condensed milk
* 3 eggs separted
* 1/4 cup lemon juice
* 1 9 inch regular pie shell (storebought or home made)
* 1 teaspoon lemon zest
* 1/4 cup sugar
* 1 teaspoon vanilla
* few drops yellow flavoring (optional)

===How to make it===
*Preheat oven to 375.
*Prick pie shell with fork on bottom and bake until light brown.
*Remove from oven and let cool ten minutes.

===For Filling:===
*Separate eggs, placing whites in clean,small mixing bowl.
*In medium bowl, mix condensed milk, egg yellows, lemon juice, food color and zest,
until well blended and thickened (just a few minutes should do it as lemon juice "cooks" custard.)
*Pour lemon mixture into pie shell.

===For Meringue:===
#With mixer, beat egg whites until they form soft peaks.
#Add sugar and vanilla and beat until nice shiny stiff peaks form.
#Spread meringue over pie with spatula, pressing lightly and lifting to make nice peaks.
#Place in 375 oven and bake until peaks are golden brown.
#Remove from oven and place on rack to cool.
#You can refrigerate about 20 minutes to cool down further.
#Refrigerate leftovers if there are any.

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Very Easy Lemon Meringue Pie - Revision history

Chris: 1 revision

Mina: /* How to make it */