https://deltanine.net/mw/index.php?action=history&feed=atom&title=Whole_Wheat_Dinner_Rolls_%28Jenny_can_cook%29Whole Wheat Dinner Rolls (Jenny can cook) - Revision history2026-09-11T08:30:12ZRevision history for this page on the wikiMediaWiki 1.32.1https://deltanine.net/mw/index.php?title=Whole_Wheat_Dinner_Rolls_(Jenny_can_cook)&diff=1244&oldid=prevMina: Mina moved page Whole Wheat Dinner Rolls to Whole Wheat Dinner Rolls (Jenny can cook)2016-10-25T03:29:55Z<p>Mina moved page <a href="/mw/index.php?title=Whole_Wheat_Dinner_Rolls" class="mw-redirect" title="Whole Wheat Dinner Rolls">Whole Wheat Dinner Rolls</a> to <a href="/mw/index.php?title=Whole_Wheat_Dinner_Rolls_(Jenny_can_cook)" title="Whole Wheat Dinner Rolls (Jenny can cook)">Whole Wheat Dinner Rolls (Jenny can cook)</a></p>
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</td></tr></table>Minahttps://deltanine.net/mw/index.php?title=Whole_Wheat_Dinner_Rolls_(Jenny_can_cook)&diff=1243&oldid=prevMina: Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 cups whole wheat flour *1/2 cup bread flour (all-purpose flour works too) *2 tsp..."2016-10-25T03:28:08Z<p>Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *2 cups whole wheat flour *1/2 cup bread flour (all-purpose flour works too) *2 tsp..."</p>
<p><b>New page</b></p><div>===Ingredients:===<br />
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"><br />
*2 cups whole wheat flour<br />
*1/2 cup bread flour (all-purpose flour works too)<br />
*2 tsp (1 packet / 7 grams) instant yeast (or active dry yeast)<br />
*2 Tbsp sugar<br />
*1 tspsalt<br />
*1 cup 1% milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)<br />
*2 Tbs olive oil (or any vegetable oil)<br />
*1 egg<br />
*about 1/4 cup additional bread flour<br />
</div><br />
===Instructions:===<br />
#Place flours, yeast, sugar & salt in a large mixing bowl.<br />
#Stir in milk, followed by oil and egg.<br />
#Beat on high for 2 minutes.<br />
#Add about 1/4 cup bread flour until dough forms a mass.<br />
#Place dough on floured surface and knead 50 turns.<br />
#Cover and let rest 10 minutes.<br />
#Cut dough into 15 or 18 pieces. I use a scraper, cutting the dough into thirds and then cut each third into five or six pieces.<br />
#Shape into balls and place in a greased or parchment-lined 13 x 9-inch pan.<br />
#Cover and let rise in a warm spot until the rolls double in size, about 45 minutes.<br />
#Meantime preheat oven to 350° F. Bake for about 14-16 minutes.</div>Mina