https://deltanine.net/mw/index.php?action=history&feed=atom&title=Yema_Ball 2026-09-12T07:33:08Z Revision history for this page on the wiki MediaWiki 1.32.1 https://deltanine.net/mw/index.php?title=Yema_Ball&diff=1019&oldid=prev 2013-07-25T08:45:27Z

<p>1 revision</p> <table class="diff diff-contentalign-left" data-mw="interface"> <tr class="diff-title" lang="en"> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td> <td colspan="1" style="background-color: #fff; color: #222; text-align: center;">Revision as of 08:45, 25 July 2013</td> </tr><tr><td colspan="2" class="diff-notice" lang="en"><div class="mw-diff-empty">(No difference)</div> </td></tr></table>

Chris https://deltanine.net/mw/index.php?title=Yema_Ball&diff=1018&oldid=prev 2010-12-04T17:27:55Z

<p>Created page with &#039;===Ingredients:=== *3 tbsp unsalted butter *1 can (14 ounces) condensed milk *3 egg yolks *3 tbsp peanuts, chopped ===Cooking procedure:=== #Place the butter in a heated saucepan…&#039;</p> <p><b>New page</b></p><div>===Ingredients:===<br /> *3 tbsp unsalted butter<br /> *1 can (14 ounces) condensed milk<br /> *3 egg yolks<br /> *3 tbsp peanuts, chopped<br /> ===Cooking procedure:===<br /> #Place the butter in a heated saucepan and allow to melt<br /> #Stir-in the condensed milk and allow to cook for 3 minutes<br /> #Add the egg yolks then continue stirring for 2 minutes<br /> #Set the heat to medium and put-in the chopped peanuts then stir until the mixture becomes thick (about 15 to 20 minutes).<br /> #Adjust heat to low when texture is about to be achieved.<br /> #Turn-off the heat and allow the mixture to cool down<br /> #When the temperature of the mixture is tolerable, scoop a spoonful then roll with your hands to form a sphere (ball shape).<br /> #Transfer to a serving dish and apply your desired presentation<br /> #Serve. Share and Enjoy!</div>

Mina