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	<title>Yummy Honey Chicken Kabobs recipe - Revision history</title>
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	<updated>2026-09-10T21:49:26Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://deltanine.net/mw/index.php?title=Yummy_Honey_Chicken_Kabobs_recipe&amp;diff=1025&amp;oldid=prev</id>
		<title>Chris: 1 revision</title>
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		<updated>2013-07-25T08:45:27Z</updated>

		<summary type="html">&lt;p&gt;1 revision&lt;/p&gt;
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				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;1&quot; style=&quot;background-color: #fff; color: #222; text-align: center;&quot;&gt;Revision as of 08:45, 25 July 2013&lt;/td&gt;
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		<author><name>Chris</name></author>
		
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	<entry>
		<id>https://deltanine.net/mw/index.php?title=Yummy_Honey_Chicken_Kabobs_recipe&amp;diff=1024&amp;oldid=prev</id>
		<title>121.98.154.206 at 01:56, 13 August 2009</title>
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		<updated>2009-08-13T01:56:26Z</updated>

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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===INGREDIENTS===&lt;br /&gt;
* 60 ml vegetable oil&lt;br /&gt;
* 80 ml honey&lt;br /&gt;
* 80 ml soy sauce&lt;br /&gt;
* 0.5 g ground black pepper&lt;br /&gt;
* 8 skinless, boneless chicken breast halves - cut into 1 inch cubes&lt;br /&gt;
* 2 cloves garlic&lt;br /&gt;
* 5 small onions, cut into 2 inch pieces&lt;br /&gt;
* 2 red bell peppers, cut into 2 inch pieces&lt;br /&gt;
* skewers&lt;br /&gt;
===DIRECTIONS===&lt;br /&gt;
&lt;br /&gt;
#In a large bowl, whisk together oil, honey, soy sauce, and pepper. &lt;br /&gt;
#Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. &lt;br /&gt;
#Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).&lt;br /&gt;
#Preheat the grill for high heat.&lt;br /&gt;
#Drain marinade from the chicken and vegetables, and discard marinade. &lt;br /&gt;
#Thread chicken and vegetables alternately onto the skewers.&lt;br /&gt;
#Lightly oil the grill grate. Place the skewers on the grill. &lt;br /&gt;
#Cook for 12 to 15 minutes, until chicken juices run clear. &lt;br /&gt;
#Turn and brush with reserved marinade frequently.&lt;/div&gt;</summary>
		<author><name>121.98.154.206</name></author>
		
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