View source for Kikiam Recipe(Pinoy)

===Ingredients===
*1 lb. ground pork
*1/2 lb. shrimp, minced
*1 medium carrot, minced
*1 medium onion, minced
*1 tablespoon five spice powder
*2 teaspoons salt
*1/2 teaspoon ground black pepper
*1 tablespoon cornstarch diluted in 2 tablespoons water
*6 pieces bean curd sheets (tawpe)
*1 cup cooking oil
===Cooking Procedure===
#In a large mixing bowl, combine pork, shrimp, carrot, onion, five spice powder, salt, and pepper. Mix well.
#Lay a piece of bean curd sheet flat on a table. Scoop a decent amount of pork mixture and arrange it at one end of the bean curd sheet.
#Fold the top and bottom ends of the bean curd sheets and then roll the sides until a sausage-like figure is formed.
#Dip your fingers in the cornstarch mixture and run it on the end of the bean curd sheet.
#This will help secure the kikiam.
#Prepare the steamer.
#Pour-in 4 cups of water and let boil.
#Arrange the kikiam in the steamer and then steam for 20 to 25 minutes.
#Remove from the steamer and then set aside.
===Note:===
*You can place some in the freezer for later use once the temperature goes down or you can fry everything at once.
#Heat the cooking oil in a pan.
#Pan-fry the kikiam until the wrapper turns golden brown.
#Remove from the pan and then slice into serving pieces.