View source for *Best Chocolate Brownies

===Ingredients=== (Makes 16 brownies)
*4 eggs at room temperature
*2 cups sugar
*2 tsp. vanilla extract
*1 cup (227 g) melted unsalted butter -- cooled down
*1 ¼ cups unsweetened cocoa --sifted
*½ cup flour -- sifted
*1 tsp. salt
===Directions:===
#Heat oven to 148 degrees C and prep a square brownie pan by buttering and flouring it.
#Mix the sifted flour, cocoa and salt in a bowl.
#Place the eggs in a bowl and beat until they are pale -- about 3 minutes.
#Add the sugar and mix. Add the vanilla and butter and mix.
#Do not over beat, just mix it.
#Add the flour and cocoa and mix. Again, do not over beat, just mix it.
#Pour the batter into the pan and place it in the oven. Bake for 45 to 55 minutes, until an inserted toothpick comes out clean.
#Remove from the oven and cool down completely -- about 3 hours.
#Once the brownies are completely cooled, cut them into squares.