View source for Fall off pork the bone ribs

=== Ingredients: ===

*one rack of pork baby back ribs
*juice of one lemon
===1/4 cup dry rub===

=== Ingredients for dry rub: ===
*1/4 cup brown sugar
*2 teaspoons chili powder (not powdered chili)
*2 teaspoons sweet paprika
*1 teaspoon salt
*1 teaspoon dry mustard
*1 teaspoon oregano
*1/2 teaspoon garlic powder
*1/2 teaspoon onion powder
*1/4 teaspoon ground pepper

===1/2 cup barbeque sauce===
===Ingredients:===
*2 teaspoons olive oil
*1/2 cup onion, finely diced
*1 clove garlic, minced

*1/2 cup cider vinegar
*1/2 cup water
*1/2 cup ketchup
*1/2 cup brown sugar
*2 Tablespoons molasses
*2 Tablespoons spicy mustard (I use Guldens' Spicy Brown Mustard)
*1 Tablespoon Worcestershire Sauce
*2 teaspoons chili powder (NOT powdered chili pepper)
===Instructions for bbq sauce:===
*Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools.
===Instructions:===
#Preheat oven to 300° F.
#Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
#Cut ribs apart into individual pieces.
#Rub ribs all over with lemon juice.
#Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.
#Bake in the oven for 2 1/2 hours.
#Remove from oven & pour off liquid.
#Brush bbq sauce over all sides of ribs.
#Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
#Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, basting and broiling about 5 minutes per side, watching so they don’t burn.
#They will be so tender, it’s best to turn them using gloved hands.