View source for Whole Wheat Dinner Rolls (Jenny can cook)

===Ingredients:===
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*2 cups whole wheat flour
*1/2 cup bread flour (all-purpose flour works too)
*2 tsp (1 packet / 7 grams) instant yeast (or active dry yeast)
*2 Tbsp sugar
*1 tspsalt
*1 cup 1% milk, heated to 120-130° F for instant yeast (or 110-120°F for active dry)
*2 Tbs olive oil (or any vegetable oil)
*1 egg
*about 1/4 cup additional bread flour
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===Instructions:===
#Place flours, yeast, sugar & salt in a large mixing bowl.
#Stir in milk, followed by oil and egg.
#Beat on high for 2 minutes.
#Add about 1/4 cup bread flour until dough forms a mass.
#Place dough on floured surface and knead 50 turns.
#Cover and let rest 10 minutes.
#Cut dough into 15 or 18 pieces. I use a scraper, cutting the dough into thirds and then cut each third into five or six pieces.
#Shape into balls and place in a greased or parchment-lined 13 x 9-inch pan.
#Cover and let rise in a warm spot until the rolls double in size, about 45 minutes.
#Meantime preheat oven to 350° F. Bake for about 14-16 minutes.