View source for *No-Bake Cheesecake

===Ingredients===
Serves: 8
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*75g (3 oz) digestive biscuits, finely crushed
*75g (3 oz) shortbread, finely crushed
*3 tablespoons butter, melted
*3 1/2 tablespoons caster sugar
*1 (200g) tub cream cheese
*5 tablespoons caster sugar
*2 tablespoons lemon juice
*120ml (4 fl oz) cream, whipped
*sliced fresh strawberries or other fruit (optional)
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===Preparation===
Prep: 15 mins	| Extra time: 1 hour 45 mins
#In a bowl,mix together digestive biscuit crumbs,shortbread crumbs,melted butter & 3 1/2 tbs. sugar.
#Press biscuit mixture into an 18cm loose bottomed cake tin.
#Place in refrigerator until ready for use.
#In another bowl, beat cream cheese, remaining sugar and lemon juice.
#Fold whipped cream into cream cheese mixture and spread over the biscuit base.
#Freeze cheesecake for 1 hour, covered with aluminium foil.
#Place in refrigerator for 30 minutes before serving.
#If desired, top with sliced strawberries or any kind of fruit topping when serving.