View source for Fresh Plum Cake

===Ingredients===
*225g (8oz) self-raising flour
*1 tsp ground cinnamon
*100g (3.5oz) baking margarine
*50g (2oz) sultanas
*50g (2oz) soft brown sugar plus 2 tblsp for sprinkling
*2 large eggs
*4 tblsp golden syrup
*225g (8oz) plums, stoned and chopped

===Method===
#Preheat oven to 160C/325F/Gas 3.
#Grease and line an 8 inch square baking tin.
#Rub the flour, half the cinnamon and the margarine together.
#Add the sultanas and 50g (2oz) brown sugar and stir.
#Beat eggs and syrup together in a separate bowl, add plums, then stir into flour mixture.
#Transfer to tin and level surface.
#Mix rest of brown sugar and cinnamon and sprinkle over top of cake mixture.
#Cook in centre of oven for 45-50 mins and then test.
#It should be risen and just firm to the touch when cooked.
#Cut into squares to eat.