View source for Fresh Plum Crumb Dessert Recipe

===Ingredients===
*7 large plums, pitted and quartered
*1/2 cup packed brown sugar
*3 tablespoons plus 1 cup all-purpose flour, divided
*1 teaspoon ground cinnamon
*1 cup sugar
*1 teaspoon baking powder
*1/4 teaspoon salt
*1/4 teaspoon ground mace
*1 egg, lightly beaten
*1/2 cup butter, melted
===Directions===
#In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon.
#Spoon into a greased 2-qt. baking dish.
#In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.
#Add egg; stir with a fork until crumbly.
#Sprinkle over plum mixture.
#Drizzle with butter.
#Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown.
#Cool for 10 minutes before serving.
#Serve warm or at room temperature.