View source for HK style Baked Porkchop rice recipe

==Ingredients==

For the fried rice

* 8 bowls of rice
* 1 egg
* 1/2 tsp salt
* 2 tbsp oil

For the pork chop
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* 8 slices of pork chop
* 2 tsp salt
* 1/2 tsp sugar
* pepper
* 2 tsp Chinese wine
* 1 garlic, mashed
* 1/2 cup flour
* 2 eggs, beaten
* 1 cup bread crumbs
* oil for deep frying
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For the sauce
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* 4 tomatoes
* 1 onion
* 1 clove garlic mashed
* 1 tsp salt
* 1 tsp sugar pepper
* 4 tbsp tomato ketchup
* 1 tbsp Worcestershire sauce
* 1 tbsp cornstarch
* 1/2 cup water
* 1 tbsp oil
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==Preparation==

#Beat the pork chop with a mallet or back of chopper to loosen.
#Marinade the pork chops in with salt, sugar, pepper, wine and garlic for half an hour.
#Dredge the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs.
#Heat oil for deep frying.
#Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
#Chop into biting pieces when cool enough to handle, taking care not to break off the breadcrumbs.
==Set aside==

#Chop up the onions.
#Chop the tomatoes into small pieces.
#In a saucepan sauté the garlic and the onions in oil till transparent without browning.
#Add the chopped tomatoes.
#Sauté till the the tomatoes begin to soften.
#Add tomato ketchup, salt, pepper, Worcestershire sauce.
#Reduce heat and let braise for 15 minutes.
#Thicken sauce with the cornstarch and water.

#Heat oil in wok till smoking.
#Add the eggs.
#Add cooked rice and stir fry over high heat.
#Add salt to taste.

#Put the fried rice on a large oven proof dish.
#Place the fried pork chop on top of the rice in a single layer.
#Pour the sauce evenly over the pork chop.
#Bake in the over for 5 minutes or till the sauce is slightly brown on top.