View source for Kinilaw na Tanigue/Raw Fish

===Ingredients:===
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3">
* 1 kg skinned fresh sea bass, cubed to bite size pieces
* 2 tablespoons finely minced garlic
* 1 cup white vinegar
* 6 tablespoons lime juice
* 5 diced tomatoes
* 1 cup finely minced onion
* 3 tablespoons finely minced ginger root
* 1 red bell pepper, diced
* 1 green bell pepper, diced
* jalapeno peppers
* 1/4 cup spring onion, minced
</div>

===Cooking Instruction:===
#Marinate fish in vinegar for at least 30 minutes.
#Keep it in the refrigerator.
#Drain and mix with lemon juice and all other ingredients.
#Serve chilled.