View source for Lamb Racks with Spicy Asian Plum sauce

'''INGREDIENTS'''
*2 spring onions
*4 lamb racks each with 4 chops
*1 tsp. of Lee Kum Kee Sesame oil

'''DIRECTIONS'''
#Trims spring onions.
#Cut into thin lengths and place in iced water while preparing the rest of meal.
#Trim silverskin from lamb.
#Brush lamb with sesame oil.
#Bake 220c for 15 to 20 minutes.
#Stand for 5 minutes.
#Serve on sweet potato mash with spicy plum sauce 
#Spoon garnished with drained spring onions

'''SPICY ASIAN PLUM SAUCE'''
*1/2 cup plum jam
*2 tbs soy sauce
*1 tbs grated root ginger 
*2 tbs. white vinegar
*1/2 tsp. chinese five spice powder
*1/4 cup beef stock

'''DIRECTIONS'''
**Place jam,soy sauce,ginger,vinegar,five spice powder and beef stock in a sauce pan.
88Mix to combine.
**Bring to the boil and simmer for ten minutes or until syrupy.