View source for Parmesan Scallops

===Ingredients===

*500g scallops
*100ml Parmesan oil
*½ cup shaved Parmesan
*Juice of ½ a lemon
*½ cup shredded mint leaves
*6 spring onion curls
*2 tomatoes, peeled and sliced (4 slices per tomato)
*Extra light olive oil spray
*Cracked pepper
===Method===

#Place the scallops and half the cheese into a bowl and cover with the parmesan oil and the lemon juice. 
#Allow to sit for at least 2 hours (overnight is best.)
#Remove the scallops from the oil place 3 on top of the each slice of tomato then sprinkle with freshly cracked pepper.
#Place under a hot grill until the scallops are golden brown. (Approximately 5-7 minutes.)
#Toss spring onion and mint with a little of the marination oil.
#Serve the scallops with the spring onion and mint. 
#Drizzle some extra parmesan oil over and garnish with the remaining shaved parmesan