View source for *Mina's Pavlova roll recipe

===Ingredients===
*5 egg whites chilled
*250g caster sugar
*3 tsps cornflour
*l tsp white vinegar
*2 tsps vanilla extract
===for the filling===
*284ml (a large carton) double cream
*2 tbsps caster sugar
*2 rounded tbsps glace fruits chopped
*icing sugar to decorate
===Directions===
#Grease and line a 23 x 28cm swiss roll baking tin with greaseproof paper.
#Preheat the oven to 140C/1275F/ gas mark 1.
#Beat the egg whites in a scrupulously clean cold mixing bowl until they are stiff glossy and have quadrupled in size.
#Add the sugar a tablespoon at a time beating constantly.
#Stir in me cornflour vinegar and vanilla.
#Spread the mixture evenly in the prepared tin and bake for 30/40 minutes depending on whether you like a spongy marshmallow texture or a firmer roll.
#Remove from the oven.
#Cover with a slightly damp tea towel.
#Leave to cool.
#Meanwhile gently whip the cream and caster sugar until firm.
#Fold in the glace fruits.
#Cut a fresh piece of greaseproof paper slightly larger than the baking tin and place it on a clean work surface.
#Sprinkle liberally with icing sugar.
#Remove the tea towel from the meringue and turn it out on to the greaseproof paper.
#Carefully peel off the lining paper and spread the paviova with the cream filling.
#Gently roll up.
#Dust with icing sugar before serving.