View source for Pichi-Pichi

===Ingredients:===
*2 cups cassava, grated
*1 cup sugar
*2 cups water
*1 cup coconut, grated
*1/2 tsp lye water
*1/2 tsp buko-pandan essence
===Procedure:===
#In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
#Add lye water while continously stirring the mixture
#Put-in the buko-pandan essence then mix again
#Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
#Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
#Allow the steamed pichi-pichi to cool down at least 40 minutes to 1 hour.
#You can even place it in the fridge after letting it cool down at least 15 minutes then remove from the molds
#Roll the each piece over the grated coconut
#Place in a serving plate then serve. Share and Enjoy!