View source for Pichi Pichi (Grated Cassava)

===Ingredients===
*4 cup cassava, grated
*2 cup sugar
*2 cup of pandan water, boil 8-10 pcs. pandan leaves
*1/2 tsp. lihiya, lye water
*1 coconut, grated
*food essence/coloring, optional
===Cooking procedure:===
#In a big bowl mix grated cassava, pandan water and sugar.
#Add lye water and blend well.
#Pour into puto moulds and arrange side by side in a steamer.
#Steam for 50 to 60 minutes or until all the grated cassava becomes translucent.
#Remove from steamer and let cool down.
#Scoop out pichi pichi off the puto mould and roll each piece in grated coconut.
#Alternately pandan water can be substituted or add more flavorings with food essence and colourings.