View source for Pita bread Recipe

===Ingredients===
*3 cups flour + 1 cup flour for kneading
*1 1/2 tsp salt
*1 cup warm water
*1 packet yeast (7 grams or 1/4 oz)
*1 tsp sugar
*1/2 cup warm water
*olive oil 
===Directions===
#In a small bowl mix yeast, sugar and 1/2 cup warm water and let sit for 10-15 minutes.
#In a large bowl mix 3 cups flour with salt and make a well or whole in the middle.
#Slowly stir in yeast mix and 1 cup warm water until well combined.
#IN a large bowl add 1 tbs olive oil and spread all over to keep dough from sticking, place dough in oiled bowl, cover with a blanket, and let sit for 3 hours in a warm place.
#After 3 hours and dough has risen, add flour on to table surface and knead dough for 10 minutes, add flour to surface to keep it from sticking.
#Form dough into small balls and let sit in a plate for 10 minutes.
#Preheat oven to 230c degrees.
#Roll our balls to 1/8 inch thick and place on flat cookie sheet or pan, cook for 3-4 minutes on each side or until lightly brown and dough puffs up.
#If the dough does not puff up all the time, that is ok, you'll still have a pita pocket.