View source for Potato Skins With Cheese recipe

===Ingredients===
*3 medium baking potatoes
*Vegetable oil
*Seasoned salt to taste
*1 cup shredded cheddar cheese
*6 slice bacon, cooked and crumbled
(Optional ingredients) sour cream, jalapenos, and picante sauce, chives, pepper, etc.
===Directions===
#Preheat oven to 400F. Scrub potatoes thoroughly and rub skin with oil.
#Bake for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise.
#Carefully scoop out pulp, leaving 1/4- to 1/8- inch shells. (Pulp may be used for other recipes, eg. twice-baked potatoes).
#Cut skins in half crosswise and deep fry in hot oil for 32 minutes until lightly browned.
#Drain on paper towels.
#Place skins on a baking sheet.
#Sprinkle with salt, cheese, and bacon.
#Place under broiler until cheese melts.
#Serve with sour cream, jalapenos, and picante sauce.