View source for Baked Pork Chop Rice (HK Style)

==Ingredients==
===for the fried rice===
*8 bowls of rice
*1 egg
*1/2 tsp salt
*2 tbsp oil

===for the pork chop===
*8 slices of pork chop
*2 tsp salt
*1/2 tsp sugar
*pepper
*2 tsp chinese wine
*1 garlic, mashed
*1/2 cup flour
*2 eggs, beaten
*1 cup bread crumbs
*oil for deep frying

===for the sauce===
*4 tomatoes
*1 onion
*1 clove garlic mashed
*1 tsp salt
*1 tsp sugar pepper
*4 tbsp tomato ketchup
*1 tbsp worchetershire sauce
*1 tbsp cornstarch
*1/2 cup water
*1 tbsp oil

==Directions==
===Preperation===
#Beat the pork chop with a mallet or back of chopper to loosen.
#Marinade the pork chops in with salt, sugar, pepper, wine and garlic for half an hour.
#Dredge the pork chops a piece at a time, first in flour, then in the beaten egg and finally in the bread crumbs.
#Heat oil for deep frying.
#Deep fry the pork chops in medium high heat till slightly golden brown.and set aside.
#Chop into biting pieces when cool enough to handle, taking care not to break off the breadcrumbs.
#Set aside
===Sauce===
#Chop up the onions.
#Chop the tomatoes into smal pieces.
#In a saucepan saute the garlic and the onions in oil till transparent without browning.
#Add the chopped tomatoes.
#Sautee till the the tomatoes begin to soften.
#Add tomato ketchup, salt, pepper, worcestershire sauce.
#Reduce heat and let braise for 15 minutes.
#Thicken sauce with the cornstarch and water.
===Rice===
#Heat oil in wok till smoking.
#Add the eggs.
#Add cooked rice and stir fry over high heat.
#Add salt to taste.
===Finish===
#Put the fried rice on a large oven proof dish.
#Place the fried pork chop on top of the rice in a single layer.
#Pour the sauce evenly over the pork chop.
#Bake in the over for 5 minutes or till the sauce is slightly brown on top