View source for Seafood Satays on Lemon Grass Sticks

'''INGREDIENTS'''
*250g skinned and boned white-fleshed fish fillets
*1 spring onion 
*2 tsp. coconut cream powder
*2 tsp. red curry paste
*1 tsp. fish sauce
*1 egg white
*17x8 to 10cm stalks lemon grass
*oil
'''PROCEDURE'''
#Chop fish in a smaller pcs.
#Trim sping onion and cut into three.
#Place in a food processor with fish,coconut cream powder,curry paste,fish sauce and egg white.
#Process until mixture paste-like.
#Cut lemon grass in half lenghtwise.
#Mould tbs. of fish mixture around one end of each stalk of lemon grass.
#Brush with oil.
#Grill or bbq for 3 to 4 minutes or until fish is cooked and lightly golden