View source for Spaghetti Carbonara Recipe

===Ingredients:===
*1 lb spaghetti
*¼ cup heavy cream
*4 eggs
*½ lb bacon, cut into ½-inch dice
*1 tsp extra virgin olive oil
*2 Tbsp chopped Italian parsley
*Kosher salt and freshly ground black pepper, to taste
*¾ cup freshly grated pecorino-romano cheese (parmesan may be substituted)
===Preparation:===
#Fill a large soup pot with cold water and add a handful or so of Kosher salt.
#Stir and taste; it should taste like seawater.
#Cover the pot and heat the water until it boils.
#Add the diced bacon to a cold sauté pan and cook slowly over a low heat for 10 to 15 minutes or until crisp.
#Remove bacon from pan and drain on paper towels.
#Drop the spaghetti into the boiling salted water and cook according to package instructions, about 6 to 9 minutes or until al dente, or tender but still firm to the bite.
#While the pasta cooks, combine the eggs, cheese, cream and olive oil in a bowl and beat with a whisk until completely mixed.
#Drain pasta, toss with the egg and cream mixture, then add the cooked bacon and chopped parsley.
#Serve right away, with additional grated cheese if desired.