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'''INGREDIENTS'''
*2 cups sunrise white calrose medium grain rice
*2 spring onions
*4 shiitake mushrooms
*2 double skinless,boneless chicken breast
*1/4 cup Lee Kum Kee Char siu Sauce
*4x60cm baking paper
*4 kaffir lime leaves
'''PROCEDURE'''
#Cook rice to packet directions.
#Trim spring onions and slice finely.
#Slice the mushrooms.
#Cut the chicken breasts into thin strips.
#Mix chicken,Char siu sauce,spring onions and mushrooms together.
#Fold each piece of paper in half crosswise.
#Place a Kaffir lime leaf on top and fold to enclose rice.
#Plae in a bamboo steamer and steam for 15 minutes or until chicken is cooked.
#Serve with salad of Asian greens