View source for (Chicken Kebab)Indonesian Satay with spicy peanut sauce

===Ingredients===

'''Satay'''
*2 garlic cloves, peeled and crushed
*4 tbsp. kecap manis
*juice of limes
*4 boneless chicken breast, skinned and cut into strips
*2 tbsp. groundnut oil

'''Sauce'''
*1 tbsp. groundnut oil
*2 shallots,peeled and finely chopped
*1/4 tsp. trassi
*4 tbsp. crunchy peanut butter
*1 tbsp. kecap manis
*juice of 1 lime
*1 tsp. sambal oelek
*200 ml coconut milk
*1 tbsp. chopped coriander

===Direction===
#To make the satay, mix together the garlic, kecap manis, and lime juice. Thread the chicken onto skewers, place in a single layer in a shallow dish and spoon the mixture over thae meat. Leave in a cool place to marinate for several hrs., turning the skewers over occasionally.

#Transfer the skewers to a foil-lined grill pan and drizzle the groundnut oil over the chicken.

#To make the sauce, heat the groundnut oil in a pan and fry the shallots for 3 to 4 minutes over gentle heat until softened but not brown. Add the trassi, breaking it up with the back of a spoon.

#Add the peanut butter, kecap manis, lime juice and sambal oelek and when well mixed, gradually stir in the coconut milk. Simmer gently while you cook the satays.

#Grill the satays for three to four minutes, turning the skewers over half way until the chicken is well browned. Scatte the corinder over the sauce and serve.