View source for Chocolate brownies

===Ingredients===
*200g dark chocolate
*100g unsalted butter, very soft
*250g caster sugar
*4 large free range eggs, beaten to mix
*1tsp vanilla essence
*60g plain flour
*60g cocoa powder
*15cm square brownie tin or baking tin greased and base-lined 
===Method===
#Heat the oven to 180C, gas 4.
#Break up the dark chocolate.
#Put into a heatproof bowl and melt gently in a pan over simmering water, making sure the water doesn't touch the base of the bowl.
#Remove the bowl from the heat and leave to cool until needed.
#Put the butter and sugar into the bowl of a food mixer and beat until fluffy.
#Gradually beat in the eggs, beating well after each addition.
#Beat in the vanilla essence.
#Spoon the cooled melted chocolate onto the mixture then mix in thoroughly.
#Sift the flour and cocoa powder onto the mixture and gently stir in.
#When completely combined, spoon the mixture into the prepared tin and spread evenly.
#Bake in the heated oven for about 20 mins until firm to the touch but still a bit fudgy.
#The chocolate will continue to cook slightly for a few mins after coming out of the oven.
#Remove the tin from the oven and set on a wire cooling rack.
#Leave the chocolate brownies to cool completely before cutting into pieces.
#Store the brownies in an airtight container and eat within 4 days.