View source for *The Best Grilled Chicken Marinade

===Ingredients===
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*½ cup olive oil
*1 teaspoon sea salt
*½ teaspoon ground black pepper
*½ teaspoon paprika
*½ teaspoon cumin
*¼ teaspoon cayenne pepper
*2 cloves garlic, chopped
*3 tablespoons chopped onion
*½ cup chopped fresh parsley
*1½ cups beer
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===Instructions===
#Pour olive oil into a 2-cup liquid measuring cup.
#Mix together salt, pepper, paprika, cumin, and cayenne pepper and add to olive oil.
#Add garlic, onions, and parsley.
#Mix together well with a fork.
#Slowly add beer as it will cause the mixture to foam and bubble slightly.
#Pour marinade over the chicken in the zip top bag.
#Remove as much air as possible from the bag and seal.
#Turn the bag from side to side to make sure all chicken has been coated with the marinade.
#Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator.
#Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
===Notes===
*Marinade works best for about 5 pounds of chicken.
*If you prefer not to use beer, you can replace with apple cider or ginger ale.