View source for ^Asian Grilled Chicken

===Ingredients===
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*1/3 cup soy sauce
*1/3 cup brown sugar
*2 tablespoons lime juice
*2 tablespoons orange juice
*1 tablespoon Thai-style sweet chili sauce
*1 teaspoon chile-garlic sauce (such as Sriracha®)
*3 cloves garlic, minced
*1/4 teaspoon curry powder
*4 skinless, boneless chicken thighs
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===Directions===
#Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar.
#Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
#Preheat an outdoor grill for medium-low heat; lightly oil the grate.
#Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
@Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.