View source for Banana and cinnamon muffins

===Ingredients===
===For the banana and cinnamon muffins:===
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*150g unsalted butter, melted and cooled
*2 eggs
*180ml milk
*200g caster sugar
*300g plain flour, sifted
*2 ripe bananas, mashed
*2tsp baking powder
*1tsp ground cinnamon
*1tsp vanilla essence
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===For the cream cheese frosting:===
*300g icing sugar
*50g unsalted butter, softened
*125g full-fat cream cheese
*Ground cinnamon to taste
===Method===
#Preheat the oven to 200˚C/400˚F/Gas Mark 6. Line a muffin tin with 12 cases.
#For the banana and cinnamon muffins: in a large mixing bowl, mix the eggs, milk and sugar until pale and fluffy then add in the melted butter and mix until fully incorporated.
#Stir in the mashed bananas and add the vanilla extract and stir.
#In a separate, clean bowl sift together the flour, baking powder and cinnamon.
#Mix the wet ingredients into the dry ingredients folding gently.
#Spoon the mixture into the cases until 3/4 full.
#Bake in the middle of the preheated oven for 15-20 mins.
#Remove the muffins from the oven when cooked or when a skewer comes out clean after being inserted into the middle and leave to cool completely on a wire rack before decorating.
#For the cream cheese frosting: beat together the icing sugar and butter. Add in the full-fat cream cheese and a generous sprinkling of cinnamon to taste.
#Beat well until smooth. Decorate each cake with a dollop of the frosting (less is more as the cakes themselves are quite sweet already) and sprinkle with cinnamon to finish.