View source for Bibingkang Malagkit Recipe(Pinoy)

===Ingredients===
*2 cups glutinous rice (sweet rice or malagkit), washed
*2 1/4 cups brown sugar
*4 cups coconut milk
*2 cups coconut cream
*banana leaves
===Cooking Procedure===
#Combine glutinous rice and 4 cups of coconut milk in a cooking pot.
#Heat and let boil, then reduce heat and cook while stirring until the texture thickens.
#Add 1 1/4 cups of sugar and salt.
#Continuosly stir and cook for 10 more minutes or until the rice is completely done.
#The texture should be very sticky.
#Meanwhile, arrange banana leaves in a 9x 13 inches baking pan.
#Transfer the cooked sticky rice to the baking pan. Set aside.
#Make the topping by heating a sauce pan and combining 2 cups of coconut cream and remaining 1 cup of brown sugar.
#Let boil and simmer while stirring once in a while until the texture thickens.
#Preheat oven to 204 C.Spread the topping equally over the cooked sticky rice.
#Bake for 12 to 18 minutes or until the topping becomes a little firm.
#Remove from the oven and let cool.