View source for Carrot Cake Recipe (Pinoy)

===Ingredients===
===Cake===
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*2 tsp ground cinnamon
*1 tsp baking powder
*1 tsp salt
*4 pcs raw eggs
*1 cup granulated sugar
*3/4 cup light brown sugar
*2 1/2 cups all-purpose flour
*2 tsp baking soda
*1 cup vegetable oil
*1/4 cup fresh milk
*1 tbsp vanilla extract
*3 cups grated carrots/2 c carrots,1 c pineapple chopped
*1 cup chopped walnuts
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===Cream Cheese Frosting===
*8 ounces cream cheese
*6 tbsp butter, melted
*3 cups confectioners sugar
*1 1/2 tsp vanilla extract
===Procedure===
*Bake the cake.Combine flour, baking soda, ground cinnamon, baking powder, and salt in a mixing bowl than whisk until everything is properly distributed.Beat the eggs using an electric mixer in a separate mixing bowl.Add the granulated and light brown sugar then continue mixing until fully blended.Add the vegetable oil, fresh milk, and vanilla extract then continue mixing until texture becomes smooth.Put-in the flour-baking soda-cinnamon-baking powder-salt mixture then continue mixing using low speed.Fold-in the carrots and walnuts.Pour the batter on a cake pan with shaped wax paper.Preheat oven to 180 C and bake the batter for 35 to 50 minutes (you know that the cake is done when toothpick inserted comes out clean).Remove from the oven and allow to cool down.
===Make the frosting===
#Beat the cream cheese using an electric mixer
#Add-in the butter and vanilla extract then continue mixing until the mixture is well blended
#Add the confectioners sugar then mix until texture becomes smooth
#Set aside
===Apply the frosting over the cake===
#Place the first cake on a flat surface and apply frosting on the top part spreading it evenly
#Place the second cake on top of the first cake and align properly
#Apply the remaining frosting on top and on the sides of the cake
#Garnish with chopped wallnuts on top and on the sides
#Refrigerate for at least an hour then serve.