View source for Cha Siu (Pork honey) recipe

===Ingredients===
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* 600g pork, cut into a 2'' strips
* 3 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon hoisin sauce
* 1 tablespoon cooking wine
* 1/4 cup honey or maltose
* 1/4 teaspoon salt
* 1/8 teaspoon white pepper
* 1 cube red pickled tofu (紅豆腐乳)
* 1/2 teaspoon five-spice powder
* red food coloring (optional)
* Honey and water (mixed in a 3:1 ratio)
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===Preparation===
#Use a fork and poke the pork all over, set aside .
#Make the marinade by mixing the rest of the ingredients together (except the honey water) until well blended.
#Marinade the pork overnight.
#The next day, lay the pork on a greased rack and spread foil on the bottom for easier cleaning
#Bake 30 minutes on each side (1 hour total) at gas mark 5 (190ºC, 375ºF), basting every 10 - 15 minutes with remaining marinade .
#The pork should have an internal temperature of 65°C (or 160°F) when done.
#Make the glaze by mixing honey and water in a 3:1 ratio, respectively.
#Glaze the pork on each side and bake for another 5 - 10 minutes .
#Let the pork cool down and cut into thin slices.